Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chinchin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy chinchin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crispy chinchin is something that I’ve loved my whole life. They are nice and they look fantastic.
Chinchin, also known as African cookies are one of Nigeria's main and favorite snack. They are fun to pop in your mouth especially when they are crispy and crunchy at the same time. Chin-Chin is a fried snack all over west Africa and beyond.
Steps to Make Crispy chinchin
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chinchin using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy chinchin:
- Get 4 cups flour
- Make ready 150 grm butter
- Make ready 1/2 cup sugar(You can add it to your taste)
- Make ready Pinch salt
- Prepare 4 tbpn milk
- Make ready 2 eggs
- Make ready 1/2 tspn baking powder
- Take 1/2 milk flavour
Below here is the list of my Recipes - All purpose Flour - Sugar - Butter. Contact Crispy chin chin on Messenger. Contact Oma's crispy Chinchin on Messenger. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.
Instructions
Instructions to make Crispy chinchin:
- Put all ingredients in a bowl and mix it well
- Add water and form a dough, cut it and sprinkle flour on a surface and roll it
- Use pasta machine to roll and cut it
- Stir fry on a low heat
Chin chin is my How to make perfectly soft and crunchy Nigerian chinchin. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.
As simple as that Simple Way to Prepare Crispy chinchin
So that’s going to wrap this up for this special food crispy chinchin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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