How to Make Crispy Bhindi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Bhindi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Bhindi is something which I’ve loved my entire life. They are fine and they look fantastic.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.

Guide to Prepare Crispy Bhindi

To begin with this particular recipe, we must prepare a few components. You can cook crispy bhindi using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Bhindi:

1. Make ready 250 gm Bhindi (Okra)/ladyfinger
2. Get 2 tbsp besan (gram flour)
3. Make ready To taste salt
4. Take 1/4 tsp turmeric powder
5. Take 1/2 tsp red chilli powder
6. Take 1/2 tsp cumin powder
7. Get 1/2 tsp coriander powder
8. Take 1/2 tsp garam masala powder
9. Prepare 2 tsp ginger garlic paste
10. Prepare 1/2 cup sooji
11. Make ready As needed oil for deep frying

You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.

Instructions

Instructions to make Crispy Bhindi:

1. First, wash the bhindi (okra) and pat dry with a kitchen towel.
2. Then cut the head and tail part of the bhindi (okra) and discard them.
3. Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
4. In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
5. Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
6. Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
7. Drain on kitchen paper to remove excess oil.
8. Serve crispy bhindi as a side dish with lunch or dinner.

My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.

As simple as that Steps to Prepare Crispy Bhindi

So that’s going to wrap this up with this special food crispy bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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