Simple Way to Make Sauerkraut & Beans soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauerkraut & Beans soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut & Beans soup is something that I’ve loved my entire life.

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with Sauerkraut is made by a process called lacto-fermentation.

Recipe of Sauerkraut & Beans soup

To begin with this recipe, we must prepare a few components. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauerkraut & Beans soup:

1. Prepare 600 g sauerkraut
2. Take 2-3 carrots
3. Get 1 tin mixed beans
4. Take 1 tsp salt
5. Prepare 1 tsp ground red pepper
6. Get 1 tbsp food seasoning (or vegetable stock cube)
7. Get 2 tbsp flour
8. Prepare 2 tbsp olive oil
9. Get 1 tsp ground red pepper (for the roux sauce)
10. Prepare 200 ml vegan soured cream (see recipe)
11. Get 2,5 litre water
12. Prepare 400 g plant-based meat free meatballs

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment.

Instructions

Steps to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.

As simple as that Easiest Way to Make Sauerkraut & Beans soup

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