Simple Way to Make Crispy Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! I've been obsessed with making the perfect crispy pork belly.

Crispy Pork Belly is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Crispy Pork Belly

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Pork Belly:

1. Prepare block Pork belly
2. Take 1 tsp salt
3. Get 1 tsp sugar
4. Prepare 1 tbsp soy sauce
5. Get 1 tsp five spice powder
6. Get 1 tsp garlic powder
7. Get 1 tsp onion powder
8. Take 1 tbsp vinegar

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Instructions

Steps to make Crispy Pork Belly:

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This Crispy Pork Belly is easy to make. With your first bite on this Crispy Pork Belly, you can hear satisfying crackles of the skin, followed by the lip-smacking fat layer. Crispy Pork Belly Chicharon might look like your regular lechon kawali.

As simple as that How to Make Crispy Pork Belly

So that is going to wrap this up with this special food crispy pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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