Simple Way to Prepare Crispy Corn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy corn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking.

Crispy Corn is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Corn is something that I have loved my whole life.

Simple Way to Make Crispy Corn

To get started with this recipe, we have to prepare a few ingredients. You can have crispy corn using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Corn:

1. Get 2 cups corn kernels
2. Take As needed water
3. Prepare 3 tbsp corn flour
4. Prepare 3-4 chopped garlic
5. Take As needed oil
6. Make ready 1 chopped green chilli
7. Get 1/4 tsp turmeric powder
8. Make ready 1/4 tsp cumin powder
9. Take 2 tsp Finely chopped Coriander leaves
10. Get 1 finely chopped onion
11. Prepare 1/2 tsp black pepper powder
12. Get To taste salt
13. Prepare 1/4 tsp amchur(dry mango) powder or lemon juice
14. Prepare To taste black salt
15. Take 1/4 tsp red chilli powder (optional)
16. Make ready 1/4 tsp chaat masala (optional)

Crispy fried corn kernels-perfect snack for monsoon. Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on. A wide variety of crispy corn options are available to you, such as local service location, key selling.

Instructions

Steps to make Crispy Corn:

1. Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
2. Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
3. Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
4. Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
5. Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.

Crispy Corn. this link is to an external site that may or may not meet accessibility guidelines. Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack.

As simple as that Recipe of Crispy Corn

So that is going to wrap this up for this exceptional food crispy corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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