Recipe of Fermented Sauerkraut Batch 9

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fermented sauerkraut batch 9. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fermented Sauerkraut Batch 9 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fermented Sauerkraut Batch 9 is something which I’ve loved my entire life.

Simple Way to Prepare Fermented Sauerkraut Batch 9

To get started with this particular recipe, we have to first prepare a few components. You can cook fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fermented Sauerkraut Batch 9:

1. Make ready 8 cups thinly sliced cabbage
2. Prepare 1 teaspoon caraway seeds
3. Take 12 juniper berries
4. Get 1 tablespoon coriander seeds
5. Make ready As needed 4% salt water solution
6. Make ready 1-1/2 tablespoons pink Himalayan salt
7. Prepare 1 leaf from outside of cabbage

Instructions

Steps to make Fermented Sauerkraut Batch 9:

1. Let's slice the cabbage thin. Loosen the leaves apart.
2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
5. Add leaf, then the weight, top off with the salty water.
6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

As simple as that Recipe of Fermented Sauerkraut Batch 9

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