Recipe of My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of My Family's Quick and Plump Tofu Hamburger Patties

To begin with this particular recipe, we must first prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Get 200 grams Ground meat (mixture of beef and pork)
2. Get 1/2 block Firm tofu
3. Get 1 Onion (medium)
4. Get 1 Egg (Medium)
5. Make ready 2 tbsp Panko
6. Take 2 tbsp Flour
7. Take 1/2 tbsp Shio-koji (or salt)
8. Prepare 1 tsp Garlic (grated)
9. Make ready 1 Herb salt and pepper
10. Take 1 Vegetable oil
11. Take For the sauce:
12. Take 130 ml Water
13. Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
14. Get 1 tbsp ● Ponzu
15. Prepare 2 tsp ● Butter

Instructions

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

As simple as that How to Make My Family's Quick and Plump Tofu Hamburger Patties

So that’s going to wrap this up with this exceptional food my family's quick and plump tofu hamburger patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page