Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy parathay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy parathay is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy parathay is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Guide to Make Crispy parathay
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy parathay using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy parathay:
- Make ready 1 cups all-purpose flour
- Take 1 cup chakki atta
- Make ready 1/4 tsp salt
- Take 1 tbsp ghee
- Make ready 1/2 tsp sugar
- Prepare Warm water for knead the dough
- Make ready Oil or ghee for frying
Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as Cooking crispy pata is quite challenging.
Instructions
Steps to make Crispy parathay:
- First of all put all-purpose flour and chakki atta in a large bowl.
- Then add salt,sugar and ghee and mix all the ingredients together.
- Now add warm water and knead the soft dough.
- Let the dough rest for 10-15 minutes.
- Now make small balls and roll it flat.cut in half and roll it like a cone then press it.repeat it with all balls.
- Now roll it and fry on the tawa with oil or ghee..
- Yummy parathay are ready…due to chakki and all-purpose flour it gives a very good taste must try…
However, everyone can do it with proper caution. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. Crispy Paratha is a layered paratha made with flour.
As simple as that Guide to Make Crispy parathay
So that is going to wrap this up for this exceptional food crispy parathay recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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