Steps to Prepare Crispy Arbi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy arbi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Arbi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Arbi is something which I have loved my whole life.

Crispy on the outside and soft on the inside, this humble crispy arbi preparation can easily take centerstage on a regular dinner menu. The list of ingredients doesn't run long and neither does the method; the trick to get the dish correct is patience. It needs to be cooked at a very low flame for a very long time.

Simple Way to Make Crispy Arbi

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy arbi using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Arbi:

1. Prepare 250 gm Taro(Arbi)
2. Prepare 1 tbsp Oil
3. Get 8-10 garlic cloves
4. Take 2-3 Dry Red Chilli
5. Prepare 1/2 tsp Asafoetida
6. Get 1 tsp Cumin Seeds
7. Prepare 1 tsp Carrom Seeds
8. Get 1 tsp Turmeric Powder
9. Get 1 tsp Coriander Powder
10. Get 1 tsp Red Chilli Powder
11. Get 1 tsp Chat Masala
12. Get To taste Salt

CRISPY ARBI This crispy dish is made of colocasia, which is also called Taro. In India, we call it "Arbi" in Hindi, "Alvamande" in Konkani and "Kesavuna Gedde" in Kannada. Colocasia is commonly used because it has high potassium content and health benefits. Elsewhere in this blog you will find recipes for Dum Arbi, and Colocasia Stir Fry.

Instructions

Steps to make Crispy Arbi:

1. Wash and peel the taro.
2. Take oil in microwave proof pot. Heat for min. Now add cumin seeds and carrom seed, and microwave for min.
3. Add, asafetida, crushed garlic and dry red chilli in it. Microwave for 1 and half min.
4. Remove from oven and add taro in it. Mix well and microwave for 2 min.
5. Remove from oven, add all spices. Mix well. Again keep in microwave, for 3 min.
6. Again remove from oven, stir it and keep it again for 3 min.
7. Our crisp taro is ready to serve.

Crispy Arbi Recipe is a super and quick recipe which provides a unique and different way of using arbi. The process of making is very simple and you don't need to put extra effort in preparing this dish. Boil the arbi, then slice and deep fry in the oil, later saute with some spices. Crispy on the outside and soft on the inside, this crispy arbi masala recipe has been a personal favorite ever since my mother had to first trick me into eating this 'new kind of potatao!. The list of ingredients doesn't run long and neither does the method; the trick to get the dish correct is patience.

As simple as that Guide to Prepare Crispy Arbi

So that is going to wrap it up for this exceptional food crispy arbi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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