Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet&crispy squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet&crispy squash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet&crispy squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Sweet&crispy squash
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet&crispy squash:
- Make ready 1 medium sized green ripe squash.cut it only dont peel off
- Prepare 2 big diced onion
- Get 2 big diced tomatoes
- Get 2 tablespoon sugar
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seed
- Get 1 teaspoon fenugreek
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon turmeric
- Make ready 1 tablespoon kitchen king
- Take Pinch black pepper powder
- Get 1 long sliced green chili
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Instructions
Instructions to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
As simple as that How to Make Sweet&crispy squash
So that is going to wrap this up for this special food sweet&crispy squash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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