Simple Way to Make Sauerkraut, Hotdogs, and Peppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut, hotdogs, and peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauerkraut, Hotdogs, and Peppers is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Sauerkraut, Hotdogs, and Peppers

To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:

1. Prepare 10 bun length hotdogs
2. Get As needed hotdog buns
3. Make ready 29 ounces sauerkraut
4. Make ready 1 large pablano pepper
5. Take As needed tomato ketchup
6. Make ready As needed yellow prepared mustard
7. Prepare 1/2 teaspoon ground black pepper
8. Take 1/2 teaspoon ground smoked paprika

Now I realize some folks are just not sauerkraut fans. Chances are, I lost 'bout half of you in the title of this post, but some folks saw that photo and your stomach If you want to take it up a notch, you can make your own sauerkraut like I do in this post. You'll need: Sauerkraut, weenies, salt, and pepper. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars.

Instructions

Instructions to make Sauerkraut, Hotdogs, and Peppers:

1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
3. Add black pepper.
4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
6. Roll it up and slice it very thinly.
7. Slice any that are too long. Add over the top of the sauerkraut.
8. Add the paprika on top and Put into the oven for 35-40 minutes.
9. Remove the lid and bake 10-15 minutes more.
10. Let rest 7 minutes. Serve I hope you enjoy!!
11. I ate mine two ways I added ketchup and mustard to the bun
12. Added hotdogs.
13. Then topped off with the sauerkraut and pepper.

Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. And she adds whole black pepper during hot summer months. She said black pepper helps to keep the kraut The fermented foods that cause cancer may be processed hotdogs, pickles and olives.

As simple as that How to Prepare Sauerkraut, Hotdogs, and Peppers

So that’s going to wrap it up for this exceptional food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page