Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well.
Crispy bhindi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy bhindi is something that I have loved my entire life.
Guide to Prepare Crispy bhindi
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy bhindi using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy bhindi:
- Take 1/2 kg ladyfinger (bhindi)
- Prepare Oil for frying
- Get 2 tsp coriander powder
- Make ready 1 tsp chilli powder
- Get 1 tbs besan
- Take 1/2 tbsp rice flour
- Prepare 1 tsp garam masala
- Take to taste Salt
- Make ready 1 tsp amchur powder
- Prepare 1 tsp oil
- Make ready 1 tsp chat masala
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices.
Instructions
Steps to make Crispy bhindi:
- Cut head and tail of ladyfinger. Cut each into three or four pieces.
- Now take a bowl add bhindi and all ingredients except chat masala.
- Heat oil in a kadai. When the oil become hot medium the flame and add bindi in it. Fry all of them till golden brown and crispy. Now turn off the flame.add chat masala. Serve hot.
This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. Okra is called Bhindi in Hindi. I make a variety of Indian okra recipes such as this Bhindi Masala, Stuffed Okra (Bharwa Bhindi) and this Crispy Fried Okra (Kurkuri Bhindi). So I tried this new way of baking okra on a sheet pan along with onions, tomatoes and spices. It was a delicious & healthy way to enjoy okra.
As simple as that Easiest Way to Make Crispy bhindi
So that’s going to wrap this up with this special food crispy bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
