Guide to Prepare Fresh Blackberry cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh blackberry cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Blackberry cobbler is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Blackberry cobbler is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Fresh Blackberry cobbler

To begin with this recipe, we must first prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fresh Blackberry cobbler:

1. Get 1 cup (2 sticks) salted butter, cut into cubes, cold
2. Take 2 1/2 cups all purpose flour
3. Prepare 1/2 tsp salt
4. Make ready 2 tbsp sugar
5. Get 1/2 cup cold water (may need a little more)
6. Get 3 cups fresh blackberries
7. Take 1 cup fresh strawberries, quartered
8. Prepare 1 cup light brown sugar (can substitute white)
9. Make ready 1 tbsp orange juice
10. Take Melted butter

Instructions

Instructions to make Fresh Blackberry cobbler:

1. Preheat the oven to 375 f
2. Combine flour, sugar and salt in a large mixing bowl
3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
9. Make several slits in the top of the crust. Brush top with melted butter
10. Bake at 375 f until golden on top, about 30 minutes.
11. Enjoy!

As simple as that Steps to Prepare Fresh Blackberry cobbler

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