Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken shashlik restaurant style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken shashlik restaurant style is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken shashlik restaurant style is something that I’ve loved my entire life.
Recipe of Chicken shashlik restaurant style
To get started with this recipe, we have to first prepare a few components. You can cook chicken shashlik restaurant style using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken shashlik restaurant style:
- Make ready 1/2 kg bone less chicken cubes
- Get 1/2 cup ketchup
- Take 3 Tbsp soy sauce
- Take 2 Tbsp veniger
- Make ready 2 Tbsp chillies sauce
- Prepare 1/2 tsp all spice(garam masala) powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Prepare 2 medium capcicum
- Get 2 medium onions
- Get 2 Tbsp oil
- Make ready 1 tsp ginger paste
Instructions
Steps to make Chicken shashlik restaurant style:
- Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
- Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
- When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
- After 5 mints mix well and serve with plain white rice..
As simple as that Simple Way to Prepare Chicken shashlik restaurant style
So that is going to wrap this up for this special food chicken shashlik restaurant style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
