Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life.
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Guide to Make Simple, Plump & Soft Chicken Tender Yakitori
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Take 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Make ready 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Get 1 Sesame oil
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Instructions
Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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As simple as that Simple Way to Make Simple, Plump & Soft Chicken Tender Yakitori
So that is going to wrap this up with this exceptional food simple, plump & soft chicken tender yakitori recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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