Easiest Way to Make Crispy Chicken Parmesan

Wesley Flores   08/09/2020 12:18

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 681
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 268 calories
  • Crispy Chicken Parmesan
    Crispy Chicken Parmesan

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.

    Crispy Chicken Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Chicken Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Crispy Chicken Parmesan

    To get started with this recipe, we have to prepare a few components. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy Chicken Parmesan:

    1. Prepare 2 boneless skinless chicken breasts
    2. Take 8 oz. fresh mozzarella (8 slices)
    3. Make ready 1/2 cup grated Parmesan cheese
    4. Get 1/2 tsp. onion powder
    5. Get Kosher salt and freshly ground pepper
    6. Take 1 cup flour
    7. Prepare 2 large eggs
    8. Get 1 cup seasoned bread crumbs
    9. Get Vegtable oil for frying
    10. Make ready 2 cups marinara sauce

    And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications.


    Instructions

    Instructions to make Crispy Chicken Parmesan:

    1. Preheat oven to 450 degrees
    2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
    3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
    4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
    5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
    6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
    7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

    Joe Keller / America's Test Kitchen. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.

    As simple as that Recipe of Crispy Chicken Parmesan

    So that’s going to wrap it up for this special food crispy chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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