Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy bhindi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Crispy Bhindi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Bhindi is something that I have loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Crispy Bhindi
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy bhindi using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Bhindi:
- Make ready 100 gms okra
- Make ready 2 tsp gram flour
- Take 1/2 tsp coriander powder
- Take As per taste salt
- Prepare 1 pinch asafoetida
- Get 1/2 tsp red chilli powder
- Make ready As required Oil for deep fry
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
Steps to make Crispy Bhindi:
- Cut the okra into halves. Now remove the seeds.
- Again cut them into halves.
- Now add all the ingredients to okra. Mix it well
- In a wok, add oil. Heat it up. Now add okra. Deep fry them for 6minutes.
- Strain them with strainer. Crispy okra is ready to eat.
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
As simple as that How to Prepare Crispy Bhindi
So that is going to wrap this up for this special food crispy bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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