Guide to Make Crunchy crispy ragi samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy crispy ragi samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove from the microwave and permit it to chill. Crunchy crispy ragi samosa #acc Samosa is mostly popular eating snacks in india made of maida flour but this samosa made with ragi flour millet which is healthy and very delicious to taste feel crispy crunchy when bite the taste of chana and potatoes make more yummy to taste.best to served with chutney or sauce. When I made this samosa, I was not so sure it would be crunchy but when I bit into it, it was so crunchy and buttery.

Crunchy crispy ragi samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy crispy ragi samosa is something that I’ve loved my entire life.

Guide to Prepare Crunchy crispy ragi samosa

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crunchy crispy ragi samosa:

1. Take For making dough
2. Make ready 1 cup ragi(millet flour)
3. Take 1 tsp oil or ghee
4. Get 1/2 teaspoon ajwain
5. Take 1/2 teaspoon salt
6. Take As required Water for mixing dough
7. Get For stuffing
8. Make ready 1/2 cup boiled matar chana
9. Get 3 potatoes boiled
10. Make ready 1 tbs fennel seeds
11. Take 3 green chillies chopped
12. Get 1 medium size onion
13. Prepare 3 tbsp oil
14. Take 1 teaspoon chana masala
15. Make ready Pinch hing / asafoetida
16. Prepare 1/2 teaspoon turmeric powder
17. Make ready Handful dhania / coriander leaves chopped
18. Make ready 1/2 teaspoon garam masala
19. Prepare To taste Salt

Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. But i wanted to post this as a separate post because of the pics. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly.

Instructions

Steps to make Crunchy crispy ragi samosa:

1. Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside.
2. For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff
3. And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney.

If the dough is rolled thick, it will take a long. Samosa is one of the most famous Indian breakfasts or snacks. My kids love samosas so I make samosas often at home. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. Samosas are great because of the combination of the crispy outside, which forms during frying, and the flavourful filling on the inside.

As simple as that Recipe of Crunchy crispy ragi samosa

So that’s going to wrap it up for this special food crunchy crispy ragi samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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