Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy bhindi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Bhindi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Bhindi is something which I have loved my entire life. They’re nice and they look wonderful.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Easiest Way to Prepare Crispy Bhindi
To get started with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Bhindi:
- Prepare Bhindi half kg
- Take 2 cups Oil
- Make ready Chaat masala
- Get 2 tsp Lemon juice
- Prepare Salt
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
Steps to make Crispy Bhindi:
- Cut bhindi in four pcs length wise like finger chips
- Deep fry in oil till light golden
- Do not over fry lest they become bitter in taste
- Stain on the kitchen towel
- Add chaat masala and lemon juice and salt
- Toss gently
- Serve with daal chawal or tahri.
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
As simple as that Recipe of Crispy Bhindi
So that is going to wrap this up with this exceptional food crispy bhindi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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