Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a family favorite! plump inari sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A Family Favorite! Plump Inari Sushi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Family Favorite! Plump Inari Sushi is something that I have loved my whole life.
Simple Way to Prepare A Family Favorite! Plump Inari Sushi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a family favorite! plump inari sushi using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make A Family Favorite! Plump Inari Sushi:
- Prepare 5 pieces Aburaage
- Get 200 ml ●Dashi stock
- Get 1 tbsp ●Mirin
- Get 4 tbsp ●Cane or granulated sugar
- Get 2 tbsp ●Soy sauce
- Prepare 360 ml Rice
- Make ready 180 ml Water
- Prepare 1/2 tbsp Sake
- Make ready 1 ×2 1/2 cm Kombu for dashi stock
- Take 2 tbsp ◆Vinegar
- Make ready 1 tbsp ◆Sugar
- Prepare 1/2 tsp ◆Salt
- Get 1 tbsp White sesame (if you prefer)
Instructions
Steps to make A Family Favorite! Plump Inari Sushi:
- Roll a chopstick over the aburaage to make it easier to open them up into pockets.
- Boil the aburaage for 10 seconds to remove excess oil.
- Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half.
- Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them.
- Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth.
- To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar.
- To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu.
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- Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool.
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- Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste.
- Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice.
As simple as that Easiest Way to Make A Family Favorite! Plump Inari Sushi
So that’s going to wrap this up with this special food a family favorite! plump inari sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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