Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispyy spinach pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Crispyy Spinach Pakora is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispyy Spinach Pakora is something that I have loved my entire life.
Recipe of Crispyy Spinach Pakora
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispyy spinach pakora using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispyy Spinach Pakora:
- Make ready 1 bunch spinach
- Take 2 cup besan (gram flour)
- Get to taste Salt
- Take 1/4 tsp carrom seeds
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp red chilli powder
- Make ready 1 pinch Hing (asaefotoida)
- Make ready as needed Oil for frying
Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. This spinach leaves pakoda has really crispy texture (if you have made it correctly).
Instructions
Instructions to make Crispyy Spinach Pakora:
- Make the better of besan
- Adding salt and all masala
- It should be semi solid
- Wash the spinach leaves
- Remove the stems
- Heat oil
- Dip whole leave and fry it
- It done instant so be care full
- Serve with chutney
You can take this one step further and make palak pakora chaat. How to make Palak Pakoda recipe (Step by Step. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour.
As simple as that Guide to Make Crispyy Spinach Pakora
So that’s going to wrap this up with this exceptional food crispyy spinach pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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