Easiest Way to Make Crispy bhindi

Minnie Harmon   23/07/2020 00:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 493
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 229 calories
  • Crispy bhindi
    Crispy bhindi

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.

    Crispy bhindi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy bhindi is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Crispy bhindi

    To get started with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crispy bhindi:

    1. Prepare 1/2 kg Bhindi
    2. Make ready As required Oil
    3. Get to taste Salt
    4. Make ready 1 tsp Red chilli Powder
    5. Take 1 tbsp Besan
    6. Get 1 tbsp Cornflour

    You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.


    Instructions

    Instructions to make Crispy bhindi:

    1. Wash bhindi and dry then completely
    2. Cut them lengthwise after cutting from both ends.
    3. Add salt,cornflour and besan in bhindi mix it nicely.
    4. Heat oil,fry bhindi in batches.
    5. Fry it till crispy brown on both sides,add red chilli Powder.
    6. Crispy bhindi ready to be served

    My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.

    As simple as that Simple Way to Prepare Crispy bhindi

    So that is going to wrap this up with this special food crispy bhindi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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