Easiest Way to Make Crispy Jalebis

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy jalebis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Jalebis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Jalebis is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jalebi is an Indian dessert that's popular across the world.

How to Prepare Crispy Jalebis

To get started with this particular recipe, we must first prepare a few components. You can cook crispy jalebis using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Jalebis:

1. Make ready FOR JALEBI BATTER..
2. Get 1/2 cup all purpose flour / maida
3. Take 1 tsp corn flour
4. Make ready 1/4 tsp baking soda
5. Take 1/2 tsp vinegar
6. Take 1 tsp yogurt / curd
7. Get 5 tbsp water, or as required
8. Get 1/8 tsp yellow food colour, optional
9. Prepare For sugar syrup-
10. Take 1/4 cup water
11. Prepare 1 cup sugar
12. Prepare 1/4 tsp saffron strands optional
13. Prepare 1/4 tsp cardamom powder
14. Prepare 1 lemon
15. Take 1 tbsp ghee
16. Make ready as required oil for deep frying

Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. Make Instant Crispy Jalebi at home without any fermentation of grinding or batter.

Instructions

Instructions to make Crispy Jalebis:

1. In a mixing bowl, mix maida, corn flour, curd. - then add half tsp vinegar,food colour and water. Keep for 20 minutes.
2. Mix well in round circular directions for 4 minutes. - Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
3. In the meantime prepare one string chashni.Add lemon wedges so that chashni will not be crystallized.
4. Heat oil in a pan and add 1 tbsp of ghee. - squeeze the bottle and make round spirals with the batter.
5. When one side is partly cooked, turn over and fry the other side. - fry till the jalebis are a light golden.
6. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. - finally, serve jalebis hot.

Crispy Jalebi at home for festivals like Dusherra and Diwali. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. So the end result is a crispy, syrupy, juicy and crunchy jalebi. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.

As simple as that How to Prepare Crispy Jalebis

So that is going to wrap it up for this special food crispy jalebis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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