Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork in sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Pork in Sauerkraut is something which I have loved my whole life. They are nice and they look wonderful.
Steps to Make Roasted Pork in Sauerkraut
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Pork in Sauerkraut:
- Take 56 ounces sauerkraut
- Make ready 4-1/2 pound pork shoulder with bone in
- Prepare 1-1/2 tablespoons salt
Instructions
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
As simple as that Guide to Make Roasted Pork in Sauerkraut
So that is going to wrap it up for this exceptional food roasted pork in sauerkraut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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