Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy potato fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Fingers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Potato Fingers is something which I’ve loved my entire life.
the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. potato fingers recipe potato finger food with detailed photo and video recipe, a lip-smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. poha fingers recipe In a small saucepan, melt butter.
Recipe of Crispy Potato Fingers
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato fingers using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Potato Fingers:
- Get 2 potatoes boiled & mashed
- Get 1/2 cup rava roasted
- Prepare 1/4 cup curd / yogurt
- Prepare 2 chillies finely chopped
- Get 1/2 teaspoon ginger garlic paste
- Get 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon black pepper, crushed
- Prepare 1/2 tsp salt
- Get 1/2 cup corn flour
- Prepare 1 cup oil for deep frying
Fry and prepare all crispy finger likewise. In this video we will see how to make potato fingers recipe in tamil. These crunchy and crispy potato fingers are an excellent evening snack companion to tea. Whether mashed, baked or roasted, people often consider potatoes as a comfort food.
Instructions
Instructions to make Crispy Potato Fingers:
- Mix roasted rava and curd and let it soak for 15 minutes.
- Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
- Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
- Roll in corn flour to get extra firmness and crispiness.
- Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
- Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney
An interesting twist on boring baked potatoes. This is a beautiful appetiser to decorate your family dinner this weekend. Buffalo-Style Sweet Potato Waffle Fries Credit: Alison Miksch. Transfer to a platter with a metal spatula. Presenting Crispy Potato Fingers- A perfect crunchy snack that has melt in the mouth texture.
As simple as that How to Make Crispy Potato Fingers
So that’s going to wrap it up with this special food crispy potato fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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