Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Thin & Crispy Homemade Jalebi made the traditional way.
Crispy Jalebi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Jalebi is something which I have loved my entire life.
How to Prepare Crispy Jalebi
To begin with this recipe, we must first prepare a few components. You can have crispy jalebi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Jalebi:
- Get 1 bowl maida
- Take 2 tbsp curd
- Get 1 tsp food yellow colour
- Prepare Some saffron strands
- Take 1/2 tsp baking powder
- Make ready as required Oil for fry
- Prepare 2 bowls sugar
- Make ready 1 bowl water
In my home town jalebi was a breakfast treat like pancakes, especially. Jalebi is an Indian dessert that's popular across the world. To make Jalebi, you need to soak Urad dal for Then, the batter is poured into a piping bag to start making crispy Jalebi. Jalebi is best to have. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert.
Instructions
Steps to make Crispy Jalebi:
- Put maida in a big bowl add curd and mix well add food colour then add little water to avoid lumps and mix it well leave it for 10 minutes.
- Another side in a pan add 1 bowl water and double sugar in it put on low flame till sugar melts in water add saffron in it if u like add some cardamom powder let it boil.
- Heat oil and fill the batter in sauce bottle or clean poly cone to make jalebi then made jalebi in oil till brown then put in chasni and dip for a sec and serve crispy jalebi hot at home.
Make Instant Crispy Jalebi at home without any fermentation of grinding or batter. Crispy Jalebi at home for festivals like Dusherra and Diwali. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age.
As simple as that Easiest Way to Prepare Crispy Jalebi
So that’s going to wrap it up with this special food crispy jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
