Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato fries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.
Crispy Potato fries is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Potato fries is something which I’ve loved my whole life.
Simple Way to Prepare Crispy Potato fries
To get started with this recipe, we have to first prepare a few components. You can cook crispy potato fries using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Potato fries:
- Make ready 3 Potatoes (cut into long..long shapes)
- Take as per taste Salt
- Prepare 1 Tablespoon Corn flour
- Take 1 teaspoon Makke ka Atta
- Get as required Water to dip the potatoes
- Get As needed Refined Oil for frying
- Prepare as required Sprinkle: Chaat masala powder and salt
How to cut potatoes into fries. Place the potato wedges in a large mixing bowl. While most French fries we drool over are submerged in unhealthy oil, we're thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you're probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. Slice potatoes into coins about ¼" thick.
Instructions
Instructions to make Crispy Potato fries:
- Take a bowl fill with water and add there cut Potatoes. Now turn on the flame and place a kadhai to it and oil for frying.
- In the mean time drain all the water from the Potatoes and wipe it with a kitchen towel. Now transfer it to a mixing bowl and add there corn flour, salt, Makke ka Atta with 1 teaspoon of water and just mix it properly. So, that all the dust will absorb it well.
- Now it's ready to deep fry. Don't put at a time. 1st one batch then other. If one side done then turn it to other side. Then sprinkle some Chaat masala, salt and enjoy.
In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
As simple as that Easiest Way to Prepare Crispy Potato fries
So that is going to wrap it up for this special food crispy potato fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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