How to Prepare Delicious Plump Shrimp with Mayonnaise Sauce

Vernon Maxwell   31/07/2020 12:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 469
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Delicious Plump Shrimp with Mayonnaise Sauce
    Delicious Plump Shrimp with Mayonnaise Sauce

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious plump shrimp with mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Delicious Plump Shrimp with Mayonnaise Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious Plump Shrimp with Mayonnaise Sauce is something that I have loved my entire life. They are fine and they look wonderful.

    Steps to Make Delicious Plump Shrimp with Mayonnaise Sauce

    To begin with this recipe, we must first prepare a few ingredients. You can have delicious plump shrimp with mayonnaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Get 20 Shrimp
    2. Get 2 tbsp Katakuriko
    3. Make ready 1 tbsp Sake
    4. Get 1 from 1 egg Egg white
    5. Get 1 Salt, pepper
    6. Prepare For sauce:
    7. Take 2 tbsp Mayonnaise
    8. Take 2 tsp Condensed milk

    Instructions

    Instructions to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
    2. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
    3. Rub well and then wash under running water.
    4. Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
    5. As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
    6. Whisk the egg white.
    7. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
    8. Deep-fry.
    9. Mix mayonnaise and condensed milk. Coat the shrimp and serve.

    As simple as that Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

    So that’s going to wrap it up with this special food delicious plump shrimp with mayonnaise sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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