Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious plump shrimp with mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious Plump Shrimp with Mayonnaise Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious Plump Shrimp with Mayonnaise Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Delicious Plump Shrimp with Mayonnaise Sauce
To begin with this recipe, we must first prepare a few ingredients. You can have delicious plump shrimp with mayonnaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Delicious Plump Shrimp with Mayonnaise Sauce:
Get 20 Shrimp
Get 2 tbsp Katakuriko
Make ready 1 tbsp Sake
Get 1 from 1 egg Egg white
Get 1 Salt, pepper
Prepare For sauce:
Take 2 tbsp Mayonnaise
Take 2 tsp Condensed milk
Instructions
Instructions to make Delicious Plump Shrimp with Mayonnaise Sauce:
Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
Rub well and then wash under running water.
Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
Whisk the egg white.
Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
Deep-fry.
Mix mayonnaise and condensed milk. Coat the shrimp and serve.
As simple as that Recipe of Delicious Plump Shrimp with Mayonnaise Sauce
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