Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy spinach leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy spinach leaves is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy spinach leaves is something that I’ve loved my whole life.
Since it is a thin batter, that also does not need to cook too much. Who knew Air Fryer Crispy Spinach could be so snack-worthy!? Last year for our middle daughter I'm actually pretty pumped about this recipe because honestly raw spinach leaves make me a little.
Simple Way to Prepare Crispy spinach leaves
To begin with this recipe, we must prepare a few components. You can have crispy spinach leaves using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy spinach leaves:
- Make ready 50 g spinach leaves
- Get To taste salt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Prepare 1 tsp mustard seeds
- Get 5-7 curry leaves
- Take 1 tsp oil
I cooked on in a regular wok. Dip the spinach leaf into the batter one at a time, making sure it is covered by the batter The crispy, delicious pakoras are now ready to serve. They can be stored for several days in air tight container. Saute spinach leaves in a little oil and add spices for your desired flavor profile and strength.
Instructions
Instructions to make Crispy spinach leaves:
- First of all, wash n drain the water from the spinach leaves n let them dry.
- Now cut them into long strips. Deep fry them until crispy.
- Now heat a tsp of oil n add cumin, sesame n mustard seeds n curry leaves too for tampering.
- Add fried spinach leaves n mix well. Sprinkle some salt to taste n serve with your meal.
Dress baby spinach leaves with a vinaigrette of heart-healthy olive oil and balsamic vinegar – and add. Dip the spinach leaves one by one in flour mixture until well coated. Genetically, Chinese spinach is similar to ancient wild varieties, leaving it nutritiously dense and To cook, gently boil Chinese spinach leaves in water or steam; discard water which turns reddish in color. It may be known to you by This is just to show you how much I made with the spinach above…Spinach is a nutrient-dense food. Dry the spinach leaves in a salad spinner.
As simple as that Simple Way to Prepare Crispy spinach leaves
So that’s going to wrap it up with this exceptional food crispy spinach leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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