Simple Way to Prepare Crispy chakli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chakli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays. It is perfect with a hot cup of Chai.

Crispy chakli is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy chakli is something which I’ve loved my entire life.

How to Prepare Crispy chakli

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chakli using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy chakli:

1. Make ready 1/4 cup rice flour
2. Make ready 1/4 cup urad daal
3. Get 1 tbsp butter
4. Prepare 3/4 tsp salt
5. Make ready 1 tsp seasme seeds
6. Make ready Pinch hing/asafoetida
7. Make ready as required Water for kneading
8. Make ready as required Oil for frying

Some chaklis are crispy , some are tender. Chaklis are not crispy but chewy and soft. Let chakli cool down and then give it a taste test because it will harden only once it's cooled. Crispy Chili Beef. featured in Spiciest Dinner Recipes.

Instructions

Steps to make Crispy chakli:

1. Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough.
2. Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour.
3. Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough.
4. Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency.
5. Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve

Chakli is a delightfully scrumptious snack that is often made in India during Diwali festival. However, sometimes just when I plan to make some fresh crispy chakli, I find I have run out of it. Chakli - A deep fried Indian snack recipe specially made during Diwali. This Crispy murukku recipe is Instant version and is made using Rice flour. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.

As simple as that Recipe of Crispy chakli

So that is going to wrap it up with this exceptional food crispy chakli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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