Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plump and firm shrimp with ginger mayonnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something that I’ve loved my entire life.

Simple Way to Make Plump and Firm Shrimp with Ginger Mayonnaise Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Make ready 10 Frozen shrimp
2. Take 1 tbsp Bicarbonate of soda
3. Take 1 Egg white
4. Take 2 tbsp Katakuriko
5. Get Sauce
6. Take 3 tbsp Mayonnaise
7. Get 2 tbsp Milk
8. Get 1 tsp Honey
9. Make ready 1 tsp Kombu tea
10. Get 1 dash of each Grated garlic, the juice from grated ginger

Instructions

Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

As simple as that Easiest Way to Make Plump and Firm Shrimp with Ginger Mayonnaise Sauce

So that is going to wrap this up for this exceptional food plump and firm shrimp with ginger mayonnaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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