Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana crispy fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri.
Sabudana Crispy Fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana Crispy Fries is something which I have loved my whole life.
Easiest Way to Make Sabudana Crispy Fries
To get started with this recipe, we must first prepare a few components. You can have sabudana crispy fries using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sabudana Crispy Fries:
- Prepare 1/2 cup coarsely grind sabudana or sago
- Get 2 boiled potatoes
- Prepare 2 tbsp peanut powder
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Take Sendha salt as per taste
- Get As needed Coriander
- Take 1 tsp oil
- Get as needed Oil for frying
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
Instructions
Instructions to make Sabudana Crispy Fries:
- Take a bowl add mashed potatoes,now add coarsely grind sabudana,then add peanut powder,cumin powder,pepperpowder,salt,coriander leaves and oil and mix all well and made a normal dough without using water.
- Now make a long shape like fingers and fry them in a hot oil and cook it till golden colour and crispy from all sides at low medium flame.
- Our sabudana crispy fingers are ready to serve with green chutney and coconut chutney.
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada or sago vada is a deep fried Maharashtrian snack. I know you can relate to my craving of crispy golden fried hot snack and my obsession with sabudana vada recipe. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. To check if sabudana is well soaked, take few soaked pearls in between your thumb and forefinger.
As simple as that How to Prepare Sabudana Crispy Fries
So that is going to wrap it up for this special food sabudana crispy fries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
