Recipe of Pork & Sauerkraut

Dennis Curry   12/10/2020 07:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 732
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 173 calories
  • Pork & Sauerkraut
    Pork & Sauerkraut

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork & sauerkraut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Pork & Sauerkraut is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork & Sauerkraut is something that I have loved my whole life.

    Recipe of Pork & Sauerkraut

    To get started with this recipe, we must prepare a few ingredients. You can cook pork & sauerkraut using 4 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pork & Sauerkraut:

    1. Prepare 2 packages Sauerkraut, drained & rinsed well
    2. Get 1 packages boneless spareribs cubed
    3. Take 2 granny Smith apples, peeled & sliced
    4. Make ready 2 cup Splenda brown sugar

    Instructions

    Steps to make Pork & Sauerkraut:

    1. In a greased casserole dish layer down Sauerkraut, then apples, then pork, then sprinkle with brown sugar.
    2. Bake at 375°F for 20 minutes or until pork is cooked through.
    3. You can also cook this in a slow cooker if easier until pork is cooked through.
    4. Eat after midnight New Year's Eve with Sunny's Money Salad. - - https://cookpad.com/us/recipes/355884-sunnys-money-salad

    As simple as that Steps to Prepare Pork & Sauerkraut

    So that is going to wrap it up with this special food pork & sauerkraut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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