Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Chocolate Chip Cookies is something which I have loved my whole life.
I have created enough chocolate chip cookie recipes to please the masses! Scroll down to find all of my recipes on Modern Honey. So how do you make these Thin and Crispy Chocolate Chip Cookies ?
Steps to Make Crispy Chocolate Chip Cookies
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Chocolate Chip Cookies:
- Take 2 1/2 cup all-purpose flour
- Make ready 3/4 cup butter, room temp
- Take 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 1/2 tsp salt
- Take 1/2 tsp baking soda
- Prepare 1 tsp vanilla extract
- Get 1 large egg
- Get 1 cup chocolate chips
The Crispiness of Chocolate Chip Drop Cookies. About Crispiness: Cookies will be crisper if you use artificial sugars and they will bake faster as well. However, cookies made with regular sugars will also be crispier if you bake them a bit longer than the recipe calls for, but be careful not to burn them. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie!
Instructions
Steps to make Crispy Chocolate Chip Cookies:
- In a small bowl, combine baking soda, salt and AP flour.
- Cream together butter, brown and granulated sugar until fluffy and pale in color. Add your vanilla and your egg. Mix until fully incorporated. Slowly add your dry ingredients. Mix until well combined. Fold in your chocolate chips.
- Cover the mixture with plastic wrap and refrigerate for about 25 minutes.
- Preheat your oven. 350° F or Gas mark 2. Line your cookie sheet with parchment paper. Scoop out your batter (about 1 tablespoon) leaving 2 inches apart. Bake for 15 to 22 minutes. Let it cool for about 5 minutes and place in a wire rack and let it cool completely. Enjoy!
- Note : Bake cookies for about 22 minutes if you're using a gas oven to achieve the perfect crispiness.
My Thin and Crispy Chocolate Chip Cookie recipe has a slight hint of chewiness in the center which I really enjoy. The science of the chocolate chip cookie is explored to create your perfect cookie! All chocolate chip cookies are not created equal. I posted what I call The Best Chocolate Chip Cookies a while back. In my mind nothing could top them.
As simple as that Steps to Prepare Crispy Chocolate Chip Cookies
So that is going to wrap it up for this exceptional food crispy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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