Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy anchovies and potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy anchovies and potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy anchovies and potato is something which I have loved my whole life. They are fine and they look fantastic.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
Guide to Prepare Crispy anchovies and potato
To begin with this recipe, we have to first prepare a few components. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy anchovies and potato:
- Prepare 2 clove garlic
- Take 1 shallot
- Get 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Get 1 tbsp brown sugar or white sugar
- Make ready salt
- Make ready 1 handful anchovies
- Make ready 1 piece potato (sliced thinly)
- Prepare 1 cooking oil
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.
Instructions
Instructions to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating.
As simple as that How to Make Crispy anchovies and potato
So that’s going to wrap it up for this exceptional food crispy anchovies and potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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