Recipe of Mike's Crispy Orange Chicken

Matthew Bradley   18/08/2020 03:48

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1354
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 203 calories
  • Mike's Crispy Orange Chicken
    Mike's Crispy Orange Chicken

    Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's crispy orange chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mike's Crispy Orange Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Crispy Orange Chicken is something that I’ve loved my whole life.

    The Original Orange Chicken by Panda Express. This is my version of a super crispy and yummy orange chicken. Chinese Orange Chicken made at home is way better than take-out.

    Recipe of Mike's Crispy Orange Chicken

    To get started with this particular recipe, we must first prepare a few components. You can cook mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Crispy Orange Chicken:

    1. Make ready Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
    2. Get Plain Panko Bread Crumbs
    3. Prepare All Purpose Flour
    4. Get Corn Starch
    5. Get Salt
    6. Get Eggs [beaten]
    7. Get Cooking Oil [high heat oil]
    8. Get Chicken
    9. Prepare Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
    10. Get Sweet Orange Marinade & Sauce [mix everything together well]
    11. Get Chicken Broth
    12. Prepare Fresh Squeezed Orange Juice [with pulp]
    13. Prepare White Distilled Vinager
    14. Get Granulated Sugar
    15. Take Soy Sauce
    16. Get Fine Minced Garlic
    17. Take Orange Zest
    18. Prepare Siracha Garlic Chili Sauce
    19. Make ready Fine Minced Ginger
    20. Prepare White Pepper
    21. Make ready Red Pepper Flakes [optional]
    22. Get Sweet Orange Marinade & Sauce Thickener [mix well]
    23. Make ready Corn Starch [+ 2 tablespoon water]
    24. Get Garnishments
    25. Take Toasted Sesame Seeds
    26. Prepare Orange Wedges
    27. Prepare Chives

    Succulent chicken pieces with a crispy coating in a delicious sticky, tangy, orange sauce. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will be. Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love.


    Instructions

    Instructions to make Mike's Crispy Orange Chicken:

    1. Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
    2. Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
    3. Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
    4. Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
    5. Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
    6. Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
    7. Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
    8. Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
    9. Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!

    The corn starch adds extra crispiness once fried. The only recipe you need to create extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free. Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a. Orange Chicken is a Chinese-inspired dish made with breaded fried chicken in orange sauce. With this easy recipe, make your own restaurant-quality version!

    As simple as that Easiest Way to Prepare Mike's Crispy Orange Chicken

    So that’s going to wrap this up with this special food mike's crispy orange chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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