Easiest Way to Make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

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Easiest Way to Prepare Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

To get started with this particular recipe, we must prepare a few components. You can have plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. Take 1 quantity Ingredient
2. Prepare 6 Shrimp
3. Prepare 8 Shiso leaves
4. Make ready 1 slice Sliced cheese
5. Get 1 pinch Salt
6. Take 1 pinch Black pepper
7. Prepare 2 Spring roll wrappers
8. Get 1 Mayonnaise
9. Make ready Prepping the shrimp:
10. Get 1 Salt
11. Take 1 Katakuriko
12. Get 1 Sake

Instructions

Instructions to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
2. The shrimp are cooked when their color changes.
3. Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
4. Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
5. Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
6. Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

As simple as that How to Prepare Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

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