Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Sattu bread pakoda is something that I have loved my entire life.
How to make Bread pakoda recipe, A easy and quick crispy bread pakora is a evening tea time snacks recipes indian. Bread pakora also known as bread pakoda. Bread Pakoda Recipe - Crispy Bread Pakora - Easy Tea Time Snacks Recipes Indian - Moms Tasty Food.
How to Make Crispy Sattu bread pakoda
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare Roasted grams flour
- Prepare chopped onion
- Get chopped tomato
- Get chopped green chilli
- Prepare chopped capscicum
- Make ready roasted ground nut
- Make ready bread
- Get oil
- Take salt
- Take cumin powder
- Make ready corrienderleaves
- Prepare corriender powder
- Prepare corriender leaves
- Prepare water
This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven.
Instructions
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
These pakoda taste amazing hot with a cup of chai on any rainy day or during a. Pakoda or Vada is a hearty snack eaten in India. This variety is made from urad dal which is found in many Indian (mainly south indian) dishes. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
As simple as that How to Prepare Crispy Sattu bread pakoda
So that is going to wrap it up for this special food crispy sattu bread pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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