Steps to Make Beef Tendon Stir-fry Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Tendon Stir-fry Rice is something that I have loved my whole life. They are nice and they look fantastic.

Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!

Simple Way to Prepare Beef Tendon Stir-fry Rice

To get started with this particular recipe, we must prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Take lbs. frozen beef tendon
2. Prepare soy sauce
3. Take water
4. Get Fried Rice
5. Prepare small carrot
6. Make ready small onion
7. Take small spicy pepper (optional)
8. Take garlic
9. Get cumin
10. Get cooked rice
11. Prepare black pepper to taste
12. Take soy sauce

Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside daikon. Tendon is also a regular addition to bowls of the Vietnamese noodle The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup. Stir-Fried Liver and Onions with Oyster Sauce. Aside from the Pho, this beef stir fry is our favorite from the menu.

Instructions

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have. This beef tendon recipe cooks a great Chinese snack, beef tendons boiled to tenderness and served with soy sauce and spices.

As simple as that Recipe of Beef Tendon Stir-fry Rice

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