Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis.
Instructions
Nilagang Baka with Kalabasa is a Filipino beef soup. It has a clear broth and is also composed of vegetables such as butternut squash, long green beans, and bok choy. This recipe is a variation of the traditional nilagang baka wherein cubed potatoes are used instead of squash. I wasn't necessarily interested in an Asian-inspired experience anyway, and instead had been craving a good batch of Puerto Rican sancocho– a beef and tropical root vegetable + plantain soup. I wanted to make it extra rich by using some beef tendon broth in the base and include chunks of the slow-simmered tendon in the soup.
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