Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ten don. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy crunchy tempura on rice is simply delicious. If you are eating leftover tempura on the following day, make sure to re-heat tempura in a toaster oven or oven. When the muscle contracts it pulls on the tendon, which moves the bone.
Ten Don is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ten Don is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ten don using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
Any kind of Tempura can go quite well in this dish. Ten Don [Tempura Rice Bowl] Tendon. Restaurant taste recipes are introduced at OtamaDeCooking. It is easy and simple Japanese recipes.
Instructions
You can cook Japanese foods yourself. Ten-Don (Tempura Bowl) When making Tempura for Ten-Don , the batter should be thicker than your regular Tempura recipe. The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite. Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. Make your own with this recipe.
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