Simple Way to Prepare Meltingly Tender Beef Tendon Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meltingly tender beef tendon curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meltingly Tender Beef Tendon Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meltingly Tender Beef Tendon Curry is something that I have loved my whole life.

Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Put plenty of water in a pot and bring to a boil. Slow Cooker Chinese-style Beef Tendon - CASA Veneracion.

Steps to Prepare Meltingly Tender Beef Tendon Curry

To get started with this particular recipe, we must first prepare a few components. You can have meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meltingly Tender Beef Tendon Curry:

1. Take Beef tendon
2. Get Carrots
3. Prepare Potatoes
4. Get Onions
5. Make ready Ginger
6. Prepare The green part of Japanese leeks
7. Get Garlic
8. Take boxes Commercial curry roux of your choice
9. Prepare Water

More yummy cooking: Yummy Razor Clam Cooking - Catching And. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. A traditional Cantonese beef curry uses a very tendon-y, gristly cut of meat. It has the right amount of fat, which translates to tender, tasty beef (not to mention the price is right).

Instructions

Steps to make Meltingly Tender Beef Tendon Curry:

1. These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor.
2. While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup.
3. Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!
4. Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat.
5. Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface.
6. Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat
7. Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste.
8. This is the vegetable purée. Put this in a pot, and add the rest of the soup stock.
9. Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat.
10. And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together.
11. Serve with homemade naan - - https://cookpad.com/us/recipes/155181-naan-bread-for-curry

World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. After doing some research I found out that in reality it is actually very healthy for you. Meltingly tender beef smothered in a deeply flavoured sauce, it's economical, hearty and there's nothing better to warm your soul. Beef Tenderloin is the perfect cut for any celebration or special occasion meal. This is the piece of meat that filet mignon comes from so you know it's good.

As simple as that How to Make Meltingly Tender Beef Tendon Curry

So that’s going to wrap this up for this special food meltingly tender beef tendon curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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