Guide to Prepare Restaurant style fried chicken tikka

James Henry   27/07/2020 16:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 352
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 183 calories
  • Restaurant style fried chicken tikka
    Restaurant style fried chicken tikka

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style fried chicken tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Restaurant style fried chicken tikka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Restaurant style fried chicken tikka is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Restaurant style fried chicken tikka

    To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Restaurant style fried chicken tikka:

    1. Prepare 500 gm Chicken with bones
    2. Take 2 tbsp Curd
    3. Prepare 1 tsp Lemon juice
    4. Make ready to taste Salt
    5. Make ready 1 tsp Red chilli powder
    6. Prepare 1/2 tsp Garam masala
    7. Make ready 1/2 tsp Jeera powder
    8. Prepare 1/2 tsp Pepper powder
    9. Take 2 tbsp Cornflour
    10. Make ready 2 tsp Ginger-garlic paste
    11. Take 1 pinch Food colour (optional)
    12. Prepare 1/2 tsp Chaat masala
    13. Prepare 1 tsp Tikka masala
    14. Prepare as needed Oil to cook

    Instructions

    Steps to make Restaurant style fried chicken tikka:

    1. Wash chicken thoroughly and allow excess water to squeeze out.
    2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
    3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
    4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
    5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
    6. Sprinkle some chaat masala over it. Serve hot.

    As simple as that Recipe of Restaurant style fried chicken tikka

    So that is going to wrap this up with this exceptional food restaurant style fried chicken tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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