Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my family's tentsuyu & ten-don sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful.
My Family's Tentsuyu & Ten-don Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Tentsuyu & Ten-don Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Make My Family's Tentsuyu & Ten-don Sauce
To begin with this particular recipe, we have to first prepare a few components. You can have my family's tentsuyu & ten-don sauce using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make My Family's Tentsuyu & Ten-don Sauce:
- Make ready 66 ml Water
- Get 1 tbsp + 1 teaspoon Sugar
- Prepare 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!!
Instructions
Instructions to make My Family's Tentsuyu & Ten-don Sauce:
- Put all the ingredients into a heatproof glass and stir.
- Heat in the microwave (600 W) for about 1:30 minutes. Once it begins to bubble, it's ready!
- You can pour it over tempura, or combine with grated daikon radish!
- If you make ten-don, you'll really have a feast! The batter is so crispy and delicious! Check out
Recipe by Mochihada musume Great recipe for Easy Tentsuyu. I wanted to have some delicious tentsuyu with piping hot tempura! Don't let it boil too much! Be careful not to burn yourself when straining out the bonito flakes. I highly recommend adding grated daikon radish.
As simple as that Recipe of My Family's Tentsuyu & Ten-don Sauce
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