Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best. Put plenty of water in a pot and bring to a boil.
Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I have loved my whole life.
Easiest Way to Make Meltingly Soft and Tender Beef Tendon Oden
To get started with this recipe, we must prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- Make ready 300 grams Beef tendons
- Make ready 1/2 Daikon radish
- Take 4 Eggs
- Prepare 4 Potatoes
- Make ready 5 to 10 Knotted kombu
- Get 3 bags Oden soup base
- Make ready 1 ★Chikuwabu
- Prepare 1 pack ★ Atsuage
- Get 1 pack ★Satsuma-age
- Make ready 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- Prepare 1 pack ★Konnyaku
- Get 1 pack ★Hanpen
The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. These are all natural beef sirloin strips wrapped around beef tendons. The beef is all from my source ranch in Arizona, where they specialize in free-range grass fed beef.
Instructions
Steps to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
The last pic is the chicken wrapped tendon. Beef tendon has a strong smell and should be thoroughly washed before cooking. I use salt and distilled white vinegar to wash and deodorize the tendon. I adapted it to my pressure cooker and cooked for an hour to make sure they're soft ! I've used them in your Gan Bo, and also for Pho !
As simple as that Guide to Prepare Meltingly Soft and Tender Beef Tendon Oden
So that’s going to wrap this up with this special food meltingly soft and tender beef tendon oden recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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