Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mock sauerkraut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mock Sauerkraut is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mock Sauerkraut is something that I have loved my entire life.
How to Make Mock Sauerkraut
To get started with this recipe, we must first prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mock Sauerkraut:
- Prepare 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Take 1 Bay Leaf
- Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Get 1 teaspoon Sugar
- Prepare 1 teaspoon Whole Grain Mustard *optional
- Get Freshly Ground Black Pepper
Instructions
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
As simple as that Recipe of Mock Sauerkraut
So that’s going to wrap this up with this special food mock sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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