Recipe of Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sublime! beef tendon curry that anyone can make in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

Set aside browned beef finger meat in a large container. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. IIn this video you can watch how to prepare simple beef curry using pressure cooker.

Recipe of Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

To begin with this particular recipe, we have to first prepare a few components. You can cook sublime! beef tendon curry that anyone can make in a pressure cooker using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:

1. Get 500 grams Beef Tendons
2. Get 1 Onion
3. Make ready 1 Carrot
4. Get 5 Potatoes (medium)
5. Take 2 small pieces Garlic (finely chopped)
6. Make ready 1 tbsp Butter
7. Take 360 ml Multi Grain Rice
8. Make ready 1 dash Raisins
9. Get 8 blocks Japanese curry roux

Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! Pressure Cooker Mongolian Beef Recipe: Soy sauce and hoisin do a bang-up job of How to make pulled pork sandwiches in a slow cooker. Pressure Cooker Chicken Curry Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base.

Instructions

Instructions to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:

1. Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water.
2. Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates.
3. Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic.
4. Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges.
5. After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients.
6. Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last.
7. After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water.
8. Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry.
9. If you prepare it by cutting it up, it will dissolve right away, and is convenient .
10. Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour.
11. Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done.

And all the magic happens when we cook chicken with this curry base in a pressure cooker.. The cooking times in the table begin when the pressure cooker reaches high pressure. Meat (beef, pork, or lamb), roast. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO PRECOOKING! To reheat, simply heat through in a saucepan over a low heat until piping hot.

As simple as that Recipe of Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

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