Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and tasty Chinese Dim Sum Beef Tendon 點心炆牛根腩 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This is my Grandma's first episode!
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Light and Salty! Simmered Beef Tendon and Chinese Chives
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Take 250 grams Beef Tendons (pre-boiled)
- Get 1/4 stalk Chinese chives
- Get 300 ml Dashi stock
- Make ready 2 tbsp Sake
- Get 2 cm from a tube Ginger
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
Beef tendons were slow cooked, cut Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso Recipe by cookpad.japan. Salty, with an intense crunch that quickly dissolves on the palate, beef tendon chips are great on their own. A wide variety of beef tendon and beef options are available to you, such as part, feature, and application. Najděte stock snímky na téma Chinese Cuisine Simmered Beef Tendon On v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Instructions
Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
- Add Chinese chives, quickly boil, and it is done!
Každý den jsou přidávány tisíce nových kvalitních obrázků. Фото со стока - Chinese food, beef tendon simmered with radish. World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Sriracha is to add spiciness, hoisin is to make it more sweet, and fish sauce is to make it more salty. Take all the tendon and put it on a plate with as little liquid as possible. use a. The tendon needs to be very tender, because it won't get any softer in the brief time you cook it with the sauce and bean curd.
As simple as that How to Prepare Light and Salty! Simmered Beef Tendon and Chinese Chives
So that is going to wrap it up for this exceptional food light and salty! simmered beef tendon and chinese chives recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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