Easiest Way to Make Meltingly Tender Beef Tendons and Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meltingly tender beef tendons and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel. Put plenty of water in a pot and bring to a boil.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meltingly Tender Beef Tendons and Daikon Radish is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Meltingly Tender Beef Tendons and Daikon Radish

To begin with this recipe, we must prepare a few components. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Take 300 grams Beef tendons
2. Make ready 15 cm Daikon radish
3. Take 1 block Konnyaku
4. Get 200 ml Water
5. Get 1 tbsp Red miso
6. Get 2 tbsp Sugar
7. Take 1 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Get 1 Finely juliennned ginger

Cut the beef brisket into same size cubes. Add the daikon pieces into the Instant Pot, submerged in the beef broth. I usually take a chopstick to poke at the brisket. If you can pierce through the tendon without difficulty, then you know.

Instructions

Steps to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make this beef We love to order beef tendon and daikon stew when we go for a dim sum. The Cantonese style of beef tendon stew is usually with the soup slightly thickened. The Hirshon Chinese Dim Sum Radish Cakes - 蘿蔔糕The Food Dictator. dried shiitake mushrooms, dried shrimp. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.

As simple as that Steps to Prepare Meltingly Tender Beef Tendons and Daikon Radish

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