How to Make Pressure-Cooked Beef Tendons in Thick Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure-cooked beef tendons in thick sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure-Cooked Beef Tendons in Thick Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pressure-Cooked Beef Tendons in Thick Sauce is something that I have loved my entire life.

Guide to Make Pressure-Cooked Beef Tendons in Thick Sauce

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. Take 500 grams Beef tendons
2. Prepare 1/3 Daikon radish
3. Make ready 200 grams Lotus root
4. Take 1 packet Shirataki
5. Prepare 1 small piece Kombu for dashi stock
6. Make ready 1 tsp Grated ginger
7. Get 1 dash Green onions or scallions
8. Make ready 3 tbsp Soy sauce
9. Get 2 tbsp Sugar
10. Make ready 1 tbsp Mirin
11. Make ready 3 tbsp Sake
12. Prepare 200 ml Water

Instructions

Steps to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons.
2. Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker.
3. Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger.
4. Arrange green onions on top and it's ready to be served!

As simple as that Recipe of Pressure-Cooked Beef Tendons in Thick Sauce

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